Monday, August 17, 2009

Who gets at risk?

- First of all those in whose female relatives had breast cancer - from mothers, grandmothers, aunts, sisters. At risk women are also diagnosed with «breast», the first time. Women with obesity, where there is high blood pressure and diabetes - in this group of patients on cancer occurs three times more often. Women with low thyroid function, as well as those who love fatty foods, drink alcohol. In this case, degeneration of liver cells and the effect on the mammary glands.

- At what age should be diagnosed in girls?

- For school-age already have to teach a girl to carry out self-care and the health of the mammary glands. Since 30 years, women need to do breast ultrasound, and from 30-35 to conduct mammograms every two years. On time to detect and cure the disease - thus, avoiding problems in the future.

The pain is unacceptable!

- In the critical days, women often note pain in the chest. Where is the line that shows the pathology?

- Breast is normal not to be hurt in any circumstances. Is a slight increase, but the pain and swelling - no. If pain increases with time, paid in armpits, under the blade, be alert and contact your doctor.

- How to conduct self?

- It can be done in the bathroom when namylena chest, arm and could well slide propalpirovat education to 0.5 millimeters own. But unfortunately, 30 percent of tumors are located within the gland, and they could not be independently detected. This may be done only by a doctor. You can also conduct a survey in front of the mirror with your hands raised up. It is necessary to examine the chest in the presence of those traits that we have listed above. By the way, it would be nice if the mammary glands examined favorite person! Women can self-pity and do not diagnose properly.

2 comments:

  1. Hypothyroidism: This dish is sweet, but not harmful and not nutritious. Take a piece of pumpkin, clean it from the peel and grate, add the grated apple and fill the halves of lemon juice.

    ReplyDelete
  2. Yeast Infection : Chips. The very technology of making chips (hydrogenation of vegetable oil) leads to the formation of carcinogenic synthetic fats and other carcinogens (acrylamide, benzopyrene). Recall that carcinogens provoke the emergence of cancer.

    ReplyDelete